□□ Click HERE for other SEOUL Food Entries (The store took over where 678 Chicken used to be.)Ģ1 Myeongdong 7-gil, Jung-gu, Seoul, South KoreaīBQ Olive Chicken (Cheonggyecheon, Seoul) While Puradak Chicken has multiple outlets across Korea, most of their stores usually operates as takeaway and delivery joint.įor those looking for dine-in, there is a flagship store conveniently located at the unofficial “Chimek” street of Myeong Dong. Other than chicken, they also serve sides such as flavoured Tteokbokki (KRW3900, SGD$4.30), French Fries (KRW5900, SGD$6.50) and Pizza (KRW15900, SGD$17.60). Maybe its just me but I found it slightly bland for my liking, probably more suitable for those who are more health conscious. I also liked that only boneless chicken thigh instead of usual chicken breast, were used to derive its tender and juicy meat texture.įor taste comparison, I also had the original Puradak Chicken which was supposedly healthier from oven-baking and only lightly flavoured using herbs and sesame seeds. In one bite, you can get a rich and flavoursome taste profile from savoury chicken, a little bit of spiciness from chillies and sweet creamy finish from the accompanying sauce. My personal pick goes to the Chilli Mayonnaise chicken, which was coated with loads of red pepper mayonnaise and topped with chopped jalapenos for the mild spicy kick. The Black Aglio chicken was tossed in aromatic dark soy sauce, accompanied with deep-fried sliced garlic pieces for the additional flavour boost. Single flavour chicken is usually priced at around KRW18900 (SGD$21.00).įor the best of both chicken world, I went for the Half-Half Boneless Black-Mayo Chicken (KRW19900, SGD$22.10) comprising two flavours – Black Aglio and Chilli Mayonnaise. To summarize, all flavours are available in choice of default mixed chicken parts, or can be customized to full wings & drumlet combo or boneless chicken, usually at a nominal price top-up. Specialising in oven-baked fried chicken, their cooking process involves chicken parts being oven-baked to retain moisture in its meat, and then deep-fried in clean oil to achieve its light crispy texture.įurther tossed in their array of house-concocted sauces with interesting flavours such as Mad Garlic, Spicy Devil, Basil Festa and Pabulro (Spring onion).ĭeciphering the menu on its website can be daunting from its never-ending scrolling list. Goblin) definitely helped in propelling its market exposure to greater heights. Its endorsement by Korean Celebrity Jung Hae-in 정해인 (Snowdrop, A Piece of Your Mind, D.P. The brand first caught my attention from its lavish looking LV-alike packaging design with chic dark brown and gold element designed takeaway boxes, and delivered in eco-friendly black recycling bags.
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